Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

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A approach not far off from a unchanging everlasting recipe. Ive made this for breakfast and dessert and my intimates loves it!

The ingredient of Cinnamon Roll Bread Pudding

  1. cooking spray
  2. 1 (12.4 ounce) package refrigerated cinnamon rolls behind icing (such as Pillsburyu2122 Grands!u2122)
  3. 2 cups close whipping cream
  4. 1 cup roomy brown sugar
  5. u2154 cup total milk
  6. 5 egg yolks
  7. 2 teaspoons vanilla extract
  8. u00be teaspoon ground cinnamon
  9. 1 pinch salt
  10. 2 tablespoons white sugar
  11. u00bc teaspoon dome cinnamon
  12. u00bc cup unsalted butter, at room temperature
  13. 2 tablespoons butter
  14. u00bd cup white sugar
  15. 1 tablespoon cornstarch
  16. 1 cup milk
  17. u00bc cup bourbon

The instruction how to make Cinnamon Roll Bread Pudding

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet once cooking spray; place rolls more or less top, 2 inches apart. Reserve icing.
  2. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool as regards the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
  3. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish subsequently cooking spray.
  4. Cut stale cinnamon rolls into 1/2-inch cubes. Whisk close cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes swine to interest engross cream mixture, approximately 30 minutes.
  5. Pour union into the prepared baking dish. Cover behind aluminum foil.
  6. Bake in the preheated oven until a propos set, practically 45 minutes.
  7. blend 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter taking into account bearing in mind your fingers until topping is in pea-sized crumbs.
  8. Uncover baking dish and sprinkle topping just about top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. growth oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
  9. loving reserved icing in a small microwave-safe bowl, virtually 15 seconds. Drizzle hot icing carefully greater than bread pudding. Cool approaching a wire rack, virtually 30 minutes.
  10. Melt 2 tablespoons butter in a saucepan more than medium heat. amalgamation 1/2 cup sugar and cornstarch together; trouble into the melted butter. Pour in milk and bourbon, stirring frequently until union begins to boil. Cook, stirring constantly, until thickened, approximately 5 minutes. separate from heat.
  11. Spoon cooled bread pudding onto serving plates. Drizzle admiring sauce approximately top.

Nutritions of Cinnamon Roll Bread Pudding

calories: 543.7 calories
carbohydrateContent: 56.8 g
cholesterolContent: 189.5 mg
fatContent: 32 g
fiberContent: 0.8 g
proteinContent: 5.5 g
saturatedFatContent: 17.8 g
servingSize:
sodiumContent: 346.4 mg
sugarContent: 35.9 g
transFatContent:
unsaturatedFatContent:

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