This astonishing sweet potato recipe tastes behind a dessert. Its always a favorite.
The ingredient of Sweet Potato and Apple Casserole
- 3 sweet potatoes, peeled and quartered
- u00bd cup firmly packed brown sugar
- 1 teaspoon sports ground cinnamon
- 1 teaspoon field nutmeg
- 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
- u00bc cup all-purpose flour
- u00bc cup firmly packed brown sugar
- u00bc cup butter
- u00bc cup chopped pecans
The instruction how to make Sweet Potato and Apple Casserole
- Place sweet potatoes in a large saucepan in the manner of tolerable water to cover. Bring to a boil and cook 25 minutes, or until painful sensation but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, amalgamation brown sugar, cinnamon and nutmeg.
- enlargement sweet potatoes, brown sugar union and apples in the prepared baking dish.
- In a medium bowl, mixture combination flour, brown sugar, butter and pecans. Sprinkle exceeding the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutritions of Sweet Potato and Apple Casserolecalories: 239.2 calories
carbohydrateContent: 41.2 g
cholesterolContent: 15.3 mg
fatContent: 8.5 g
fiberContent: 3.4 g
proteinContent: 1.7 g
saturatedFatContent: 4 g
sodiumContent: 74.1 mg
sugarContent: 27.8 g