Sweet Potato and Apple Casserole

Sweet Potato and Apple Casserole

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This astonishing sweet potato recipe tastes behind a dessert. Its always a favorite.

The ingredient of Sweet Potato and Apple Casserole

  1. 3 sweet potatoes, peeled and quartered
  2. u00bd cup firmly packed brown sugar
  3. 1 teaspoon sports ground cinnamon
  4. 1 teaspoon field nutmeg
  5. 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
  6. u00bc cup all-purpose flour
  7. u00bc cup firmly packed brown sugar
  8. u00bc cup butter
  9. u00bc cup chopped pecans

The instruction how to make Sweet Potato and Apple Casserole

  1. Place sweet potatoes in a large saucepan in the manner of tolerable water to cover. Bring to a boil and cook 25 minutes, or until painful sensation but firm. Drain, cool and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a small bowl, amalgamation brown sugar, cinnamon and nutmeg.
  4. enlargement sweet potatoes, brown sugar union and apples in the prepared baking dish.
  5. In a medium bowl, mixture combination flour, brown sugar, butter and pecans. Sprinkle exceeding the sweet potatoes.
  6. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutritions of Sweet Potato and Apple Casserole

calories: 239.2 calories
carbohydrateContent: 41.2 g
cholesterolContent: 15.3 mg
fatContent: 8.5 g
fiberContent: 3.4 g
proteinContent: 1.7 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 74.1 mg
sugarContent: 27.8 g
transFatContent:
unsaturatedFatContent:

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