Corned Beef and Cabbage II

Corned Beef and Cabbage II


My mother has been making corned beef and cabbage this artifice for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

The ingredient of Corned Beef and Cabbage II

  1. 1 (5 1/2 pound) corned beef brisket
  2. 2 tablespoons pickling spice
  3. 1 large orange, sliced in rounds
  4. 2 stalks celery, sliced
  5. 1 large onion, sliced
  6. u00bd cup chilly frosty water
  7. 6 tablespoons margarine, estranged
  8. 1 large head cabbage, cored and sliced
  9. 1 cup Golden Delicious apples, cored and quartered with peel
  10. u00bc cup cold water

The instruction how to make Corned Beef and Cabbage II

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan similar to aluminum foil, neglect acceptable further extending beyond the sides to cover and seal in the roast.
  2. Rinse the brisket, and pat dry. Rub later than pickling spice, and place in the prepared roasting pan. Arrange celery, tawny and onion slices in this area and approximately the roast. Pour in 1/2 cup of water, and wrap aluminum foil going on more than the roast tightly, making certain positive the ends are sealed.
  3. Bake for approximately 4 hours in the preheated oven, or until meat is tender.
  4. approximately 45 minutes further on the roasts epoch is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. amass cabbage and apples, cover, and simmer over low heat for very nearly 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. advance later permanent margarine and sliced corned beef.

Nutritions of Corned Beef and Cabbage II

calories: 482 calories
carbohydrateContent: 16.9 g
cholesterolContent: 133.9 mg
fatContent: 34.1 g
fiberContent: 5.2 g
proteinContent: 27.5 g
saturatedFatContent: 10.1 g
sodiumContent: 1680.1 mg
sugarContent: 9.8 g


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