A simple, short and delicious dessert my mom used to make.
The ingredient of Buttermilk Raisin Pie
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg, beaten
- 1 cup raisins
- 1 cup white sugar
- 1 cup buttermilk
- 1 pinch salt
The instruction how to make Buttermilk Raisin Pie
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, intensify egg, raisins, sugar, buttermilk, and salt. mixture combination thoroughly. Pour union into pastry-lined 8 inch pie pan. Cover afterward second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. shorten heat to 350 degrees F (175 degrees C) and bake an auxiliary 35 to 40 minutes. Serve admiring or cold.
Nutritions of Buttermilk Raisin Piecalories: 399.6 calories
carbohydrateContent: 61.4 g
cholesterolContent: 24.5 mg
fatContent: 15.9 g
fiberContent: 2.3 g
proteinContent: 5.1 g
saturatedFatContent: 4.1 g
sodiumContent: 296 mg
sugarContent: 37.3 g