Raspberry Angel Cake

This raspberry cake makes a pretty dessert for any special occasion.

The ingredient of Raspberry Angel Cake

1. 3 cups boiling water
2. 2 (3 ounce) packages JELL-O Raspberry tell Gelatin
3. 1 (12 ounce) package frozen red raspberries (do not thaw)
4. 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
5. 1 cup thawed COOL WHIP Whipped Topping

The instruction how to make Raspberry Angel Cake

1. Add boiling water to gelatin mixes in medium bowl; toss around 2 min. until very dissolved. build up raspberries; advocate until thawed. Pour into 9-inch round pan sprayed past cooking spray.
2. Arrange cake slices in concentric circles over gelatin, following slices overlapping as necessary to very cover gelatin.
3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; peak in the manner of COOL WHIP.

Nutritions of Raspberry Angel Cake

calories: 93.3 calories
carbohydrateContent: 19.7 g
cholesterolContent:
fatContent: 0.8 g
fiberContent: 0.8 g
proteinContent: 2 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 139.4 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: