Layered Oreo® Mousse

This is an enormously booming Oreo® and chocolate mousse dessert which combines many recipes!

The ingredient of Layered Oreo® Mousse

1. 1 (14 ounce) package chocolate sandwich cookies (such as Oreou00ae)
2. 1 (8 ounce) package cream cheese, softened
3. u00bd cup water, divided
4. 1 (4 ounce) bar semisweet chocolate, chopped
5. 1 (4 ounce) bar milk chocolate, chopped
6. 2 tablespoons butter
7. 3 egg yolks
8. 2 tablespoons white sugar
9. 4 cups whipped topping, at odds on bad terms

The instruction how to make Layered Oreo® Mousse

1. Grind cookies into a fine powder using a food processor.
2. augment cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
3. Press dough into an ungreased 9x13-inch baking pan.
4. include 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
5. work up 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. separate from heat and blend in the melted chocolate. Fill a bowl considering ice, set saucepan roughly top, and demonstrate mix until cool. Fold in 2 1/2 cups whipped topping.
6. move ahead chocolate merger more than the cookie crust. press on long-lasting whipped topping over the mousse and refrigerate for at least 1 hour.

Nutritions of Layered Oreo® Mousse

calories: 325.9 calories
carbohydrateContent: 32.4 g
cholesterolContent: 59.3 mg
fatContent: 21 g
fiberContent: 1.5 g
proteinContent: 4.2 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 183.3 mg
sugarContent: 23.2 g
transFatContent:
unsaturatedFatContent: