Death By Chocolate II

Death By Chocolate II

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afterward known as Killer Cake or Punch Bowl Dessert. completely one of the best!

The ingredient of Death By Chocolate II

  1. 1 (18.25 ounce) package chocolate cake amalgamation
  2. u00bd cup coffee flavored liqueur
  3. 2 (16 ounce) packages frozen whipped topping, thawed
  4. 2 (5.9 ounce) packages instant chocolate pudding blend
  5. 8 cups milk
  6. 6 (1.4 ounce) bars chocolate covered English toffee
  7. u215b cup slivered almonds for topping

The instruction how to make Death By Chocolate II

  1. Bake cake according to package directions for one 9x13 inch cake. taking into account cake is cool poke holes in the summit zenith and pour the coffee liqueur more than it. recess interruption stirring the cake into 1 inch cubes and set aside.
  2. blend the pudding mixes in imitation of the milk until thick.
  3. In a large punch bowl mass 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle pinnacle toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours to come serving.

Nutritions of Death By Chocolate II

calories: 569.7 calories
carbohydrateContent: 72.6 g
cholesterolContent: 17.5 mg
fatContent: 27.4 g
fiberContent: 1.9 g
proteinContent: 7.9 g
saturatedFatContent: 17.8 g
servingSize:
sodiumContent: 672.8 mg
sugarContent: 56.8 g
transFatContent:
unsaturatedFatContent:

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