This doting apple dessert topped in the same way as flaky shout out pastry strips invokes a feeling of land house and tastes enormous when vanilla ice cream.
The ingredient of Apple Lattice Fruit Bake
- u00be cup brown sugar
- u2153 cup water
- 2 tablespoons all-purpose flour
- 6 Granny Smith apples - peeled, cored and sliced
- u00bd cup chopped pecans
- u00bd cup chopped dried poisoned fruit
- 1 sheet frozen publicize pastry, thawed
- 1 tablespoon white sugar
- u00bc teaspoon sports ground cinnamon
The instruction how to make Apple Lattice Fruit Bake
- Preheat oven to 375 degrees F (190 degrees C).
- stir up together brown sugar, water, and flour in a large bowl until smooth. build up the apples, pecans, and dried fruit; toss in the brown sugar join up until without difficulty coated. Pour into a 9x13 inch baking dish. Cut the make public pastry into ten 1-inch strips when a pizza cutter. Lay 5 of the strips greater than the apples lengthwise, and cut the steadfast 5 strips in half. Place the 10 smaller strips on top of higher than the apples widthwise to create the lattice. stir up together the white sugar and cinnamon, and sprinkle exceeding the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Nutritions of Apple Lattice Fruit Bakecalories: 302.5 calories
carbohydrateContent: 45.6 g
fatContent: 13.5 g
fiberContent: 2.6 g
proteinContent: 2.9 g
saturatedFatContent: 2.7 g
sodiumContent: 67.1 mg
sugarContent: 26.2 g