Dessert Crepes

Dessert Crepes


Essential crepe recipe. Sprinkle loving crepes later than sugar and lemon, or give support to behind cream or ice cream and fruit.

The ingredient of Dessert Crepes

  1. 4 eggs, lightly beaten
  2. 1u2009u2153 cups milk
  3. 2 tablespoons butter, melted
  4. 1 cup all-purpose flour
  5. 2 tablespoons white sugar
  6. u00bd teaspoon salt

The instruction how to make Dessert Crepes

  1. In large bowl, mix up together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan beyond medium heat. Grease pan taking into consideration a small amount of butter or oil applied in imitation of a brush or paper towel. Using a serving spoon or small ladle, spoon very nearly 3 tablespoons crepe shout abuse into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes roughly a side, or until golden brown. further immediately.

Nutritions of Dessert Crepes

calories: 163.8 calories
carbohydrateContent: 17.2 g
cholesterolContent: 111.1 mg
fatContent: 7.7 g
fiberContent: 0.4 g
proteinContent: 6.4 g
saturatedFatContent: 3.4 g
sodiumContent: 234.5 mg
sugarContent: 5.3 g


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