Lemon-Ricotta Dessert Cake

Lemon-Ricotta Dessert Cake

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This quick dessert is easy to throw together subsequent to youre planning your last-minute game night! amalgamation it taking place in the works quickly, pop it in the oven, and youll ease all the competitiveness gone the light, spongy deliciousness!

The ingredient of Lemon-Ricotta Dessert Cake

  1. 1 cup cake flour
  2. 2 teaspoons baking powder
  3. u00be cup white sugar
  4. u00bd cup butter, softened
  5. 1 teaspoon vanilla extract
  6. 3 eggs
  7. 1 cup ricotta cheese
  8. 1 large lemon, zested and juiced
  9. u00bc cup milk

The instruction how to make Lemon-Ricotta Dessert Cake

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan in the manner of butter and line as soon as parchment paper.
  2. amalgamation flour and baking powder together in a small bowl.
  3. Cream sugar and softened butter together in a large bowl taking into account bearing in mind an electric mixer. ensue vanilla and stress inflection 1 minute longer. accumulate eggs, one at a time, mixing thoroughly after each addition. build up in flour mixture; emphasis until combined. grow ricotta cheese, lemon zest, and lemon juice to batter; prominence more or less medium readiness for 2 minutes. amass milk and stress inflection nearly low readiness by yourself until combined. Pour harm into the prepared baking pan.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool extremely early serving.

Nutritions of Lemon-Ricotta Dessert Cake

calories: 314 calories
carbohydrateContent: 36.6 g
cholesterolContent: 109.7 mg
fatContent: 16 g
fiberContent: 1 g
proteinContent: 7.6 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 269.4 mg
sugarContent: 19.5 g
transFatContent:
unsaturatedFatContent:

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