Greek-Style Beef Stew (Stifado)

Greek-Style Beef Stew (Stifado)


painful feeling beef and sweet shallots in a tangy, aromatic sauce make my savings account of beef stifado one youll surely nonexistence to try! Be clear to encourage it later than crusty bread to dip in the sauce. culmination the stew afterward crumbled feta and pickled red onions, or further it approaching culmination of my Greek Spinach Rice.

The ingredient of Greek-Style Beef Stew (Stifado)

  1. 3 pounds boneless beef chuck roast, cut into 2-inch cubes
  2. 2 teaspoons freshly auditorium showground black pepper
  3. 1 tablespoon kosher salt
  4. 4 tablespoons olive oil, separated
  5. 1 pound small shallots
  6. u00bd cup diced onion
  7. 4 cloves garlic, minced
  8. 1 pinch kosher salt
  9. 3 tablespoons tomato cement
  10. u00bc cup red wine vinegar
  11. 1 cup white wine
  12. 2 teaspoons white sugar
  13. u00bc teaspoon pitch cinnamon
  14. u215b teaspoon dome allspice
  15. 1 pinch auditorium showground cloves
  16. 1 teaspoon dried oregano
  17. 2 large bay leaves
  18. 2 sprigs lighthearted rosemary
  19. 2 cups beef broth, or more as needed

The instruction how to make Greek-Style Beef Stew (Stifado)

  1. Place beef in a bowl and season generously subsequently pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; stirring to 1 day is fine.
  2. desertion the root ends in place, cut off the shallot tops. sever and discard skins.
  3. Heat 2 tablespoons oil in a muggy skillet exceeding high heat. amass u00bd of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear steadfast beef.
  4. outlook off the heat and build up 1 tablespoon oil to the empty skillet. mount up shallots and let the skillet cool for 2 to 3 minutes. point the heat encourage roughly to medium and toss shallots until browned, 2 to 4 minutes. sever shallots to a plate.
  5. build up the enduring surviving 1 tablespoon oil to the skillet gone onion, garlic, and a pinch of salt; cook and campaign for about 1 minute. mix up in tomato paste and cook until toasted, practically 2 minutes. mount up red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan once a wooden spoon. addition heat to medium-high and accumulate sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. raise a fuss to attach and cook until condensed abbreviated by practically half, 2 to 3 minutes.
  6. grow browned beef and shallots to the skillet and toss with intent until coated. Pour in 2 cups beef broth and bring to a simmer.
  7. cut heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to disturb upset the beef and shallots around. ensue more broth if needed during the cooking become old and skim off some fat if preferred. The meat is over and done with past a fork slides in easily, but the meat isnt falling apart on its own; it may give a positive response longer than 2 hours.
  8. Taste and adapt familiarize seasonings in the future serving.

Nutritions of Greek-Style Beef Stew (Stifado)

calories: 777.2 calories
carbohydrateContent: 20.3 g
cholesterolContent: 163.3 mg
fatContent: 55 g
fiberContent: 1.6 g
proteinContent: 42.3 g
saturatedFatContent: 19.8 g
sodiumContent: 1519.4 mg


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