Pakistani Ground Beef Curry

Pakistani Ground Beef Curry

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This Pakistani beef curry has been a relatives relations favorite for years. Its super easy and everyone loves it. abet beyond steamed white rice.

The ingredient of Pakistani Ground Beef Curry

  1. 6 tablespoons olive oil
  2. 1 small onion, diced
  3. 1 pound field beef
  4. 2 medium tomatoes, chopped
  5. 1 tablespoon curry powder
  6. 1 teaspoon paprika
  7. 1 teaspoon salt
  8. u00be teaspoon black pepper
  9. u00bd teaspoon chile powder
  10. u00bc teaspoon cayenne pepper
  11. 1 (8.5 ounce) can peas, including liquid

The instruction how to make Pakistani Ground Beef Curry

  1. Heat olive oil in a saucepan exceeding medium heat. Add onion; cook and disturb until browned, 5 to 8 minutes. grow beef and tomatoes. Cook, uncovered, until tomatoes suspension down, approximately 15 minutes.
  2. build up curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, approximately 30 minutes. Uncover and trouble in peas taking into account bearing in mind liquid. Cook until enraged through, 3 to 5 minutes.

Nutritions of Pakistani Ground Beef Curry

calories: 438.1 calories
carbohydrateContent: 11.5 g
cholesterolContent: 68.8 mg
fatContent: 34.2 g
fiberContent: 3.8 g
proteinContent: 22 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 657.5 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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