Oven-Baked Beef Tagliata

Oven-Baked Beef Tagliata

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This beef tagliata cooks in the oven and is unlimited for those following a low-carb diet!

The ingredient of Oven-Baked Beef Tagliata

  1. 3 large cloves garlic, minced
  2. 2 teaspoons finely chopped roomy rosemary
  3. 1 teaspoon chopped vivacious oregano
  4. 1 tablespoon sea salt, not speaking
  5. 2 teaspoons auditorium showground black pepper, at odds on bad terms
  6. 2 (1 1/2) pounds sirloin steaks, very nearly 1 1/2-inches thick
  7. 1 tablespoon extra-virgin olive oil
  8. 6 cups loosely packed arugula
  9. 2 teaspoons further virgin olive oil
  10. 1 teaspoon lemon juice
  11. u00bc lemon, sliced
  12. 2 ounces Parmesan cheese, shaved

The instruction how to make Oven-Baked Beef Tagliata

  1. Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
  2. add up garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. smear spice mixture all greater than the steaks.
  3. separate the skillet from the oven and accumulate 1 tablespoon oil. ensue steak and return to the preheated oven. Cook until steaks is browned roughly speaking both sides, turning after 10 minutes, practically 20 minutes total.
  4. Transfer steak to a sour board and let blazing for 10 minutes; then slice.
  5. progress arugula approximately a platter and peak once steak slices. Drizzle later than 2 teaspoons olive oil and lemon juice and pinnacle afterward Parmesan cheese.

Nutritions of Oven-Baked Beef Tagliata

calories: 333.3 calories
carbohydrateContent: 3 g
cholesterolContent: 86.3 mg
fatContent: 14.5 g
fiberContent: 0.8 g
proteinContent: 45.5 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1116.9 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent:

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