Oyster Casserole

Oyster Casserole

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terse and easy oyster casserole.

The ingredient of Oyster Casserole

  1. 1 cup butter, melted
  2. u00bd (16 ounce) package saltine crackers, crushed
  3. 2 (8 ounce) cans oysters
  4. 1u2009u00bd tablespoons close whipping cream
  5. 1 teaspoon Worcestershire sauce
  6. 2 (14.75 ounce) cans cream-style corn

The instruction how to make Oyster Casserole

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl count cream, oyster juice and Worcestershire sauce.
  3. improve one can of corn onto the bottom of the casserole dish. lump bump 1/2 of the oysters greater than the corn, 1/2 of the cracker mixture. Repeat layering afterward enduring surviving ingredients. Pour the oyster juice incorporation combination more than the top of the entire casserole. Cover the casserole dish behind aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an supplementary secondary 30 minutes.

Nutritions of Oyster Casserole

calories: 446.4 calories
carbohydrateContent: 41 g
cholesterolContent: 95.6 mg
fatContent: 29 g
fiberContent: 2.1 g
proteinContent: 8.6 g
saturatedFatContent: 16.1 g
servingSize:
sodiumContent: 828.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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