Turkey Casserole

Turkey Casserole

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This turkey casserole is supreme for relic turkey.

The ingredient of Turkey Casserole

  1. 1 cup diced celery
  2. 5 tablespoons butter
  3. 1 onion, chopped
  4. u00bd green alarm bell pepper, chopped
  5. 6 tablespoons all-purpose flour
  6. 1 (10.75 ounce) can cream of mushroom soup
  7. 1 (10.75 ounce) can milk
  8. 1 (6 ounce) can mushrooms
  9. 3 cups diced cooked turkey
  10. 1 (4 ounce) jar chopped pimento peppers
  11. u00bd cup slivered almonds
  12. salt to taste
  13. 1 cup soft bread crumbs
  14. 1 cup shredded Cheddar cheese

The instruction how to make Turkey Casserole

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet on top of higher than medium heat; cook and advocate onion and alarm bell pepper in the melted butter until softened, 5 to 10 minutes. advocate flour into the onion incorporation combination until the butter and flour form a paste. build up mushroom soup, milk, and mushrooms; cook, stirring occasionally, until join up is smooth, 5 to 10 minutes.
  4. mixture combination turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and disturb until furious through, virtually 5 minutes. Pour blend into a 2-quart casserole dish; pinnacle later bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Nutritions of Turkey Casserole

calories: 474.9 calories
carbohydrateContent: 22.7 g
cholesterolContent: 102.4 mg
fatContent: 28.4 g
fiberContent: 3 g
proteinContent: 32.2 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 773.4 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent:

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