Theres no better habit to use up rhubarb!
The ingredient of Moms Rhubarb Cake
- 2 cups all-purpose flour
- u00bc cup brown sugar
- 1 tablespoon baking powder
- u00bd cup margarine
- u2154 cup evaporated milk
- 1 egg, beaten
- 2 pounds rhubarb, cut into 1/4 inch slices
- 1 (3 ounce) package raspberry flavored Jell-Ou00ae blend
- 1 cup white sugar, not speaking
- 1 cup all-purpose flour
- u00bd cup butter, softened
The instruction how to make Moms Rhubarb Cake
- improve 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the blend resembles Gross crumbs. work up in the evaporated milk and beaten egg.
- Press the dough into the bottom and partly going on the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
- Preheat an oven to 350 degrees F (175 degrees C).
- amalgamation the rhubarb, gelatin mix, and 1/2 cup of white sugar. expand progress the fruit exceeding the dough. adjoin the long-lasting 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the incorporation combination resembles Gross crumbs. height the rhubarb taking into consideration the streusel mixture.
- Bake in the preheated oven until the topping is golden brown and the filling is bubbly, not quite 45 minutes.
Nutritions of Moms Rhubarb Cakecalories: 398.3 calories
carbohydrateContent: 56.6 g
cholesterolContent: 39.9 mg
fatContent: 17.1 g
fiberContent: 2.2 g
proteinContent: 6.1 g
saturatedFatContent: 7 g
sodiumContent: 269.6 mg
sugarContent: 23.5 g