Moms Rhubarb Cake

Theres no better habit to use up rhubarb!

The ingredient of Moms Rhubarb Cake

1. 2 cups all-purpose flour
2. u00bc cup brown sugar
3. 1 tablespoon baking powder
4. salt
5. u00bd cup margarine
6. u2154 cup evaporated milk
7. 1 egg, beaten
8. 2 pounds rhubarb, cut into 1/4 inch slices
9. 1 (3 ounce) package raspberry flavored Jell-Ou00ae blend
10. 1 cup white sugar, not speaking
11. 1 cup all-purpose flour
12. u00bd cup butter, softened

The instruction how to make Moms Rhubarb Cake

1. improve 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the blend resembles Gross crumbs. work up in the evaporated milk and beaten egg.
2. Press the dough into the bottom and partly going on the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
3. Preheat an oven to 350 degrees F (175 degrees C).
4. amalgamation the rhubarb, gelatin mix, and 1/2 cup of white sugar. expand progress the fruit exceeding the dough. adjoin the long-lasting 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the incorporation combination resembles Gross crumbs. height the rhubarb taking into consideration the streusel mixture.
5. Bake in the preheated oven until the topping is golden brown and the filling is bubbly, not quite 45 minutes.

Nutritions of Moms Rhubarb Cake

calories: 398.3 calories
carbohydrateContent: 56.6 g
cholesterolContent: 39.9 mg
fatContent: 17.1 g
fiberContent: 2.2 g
proteinContent: 6.1 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 269.6 mg
sugarContent: 23.5 g
transFatContent:
unsaturatedFatContent: