Easy Grilled Corn Salad

Easy Grilled Corn Salad

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Incredibly vivacious and refreshing grilled corn salad, goes massive later Mexican food.

The ingredient of Easy Grilled Corn Salad

  1. 6 ears corn
  2. 5 medium plum tomatoes, seeded and chopped
  3. u00bd medium red onion, chopped
  4. u00bd medium red dread pepper, chopped
  5. 2 medium green onions, sliced
  6. 2 tablespoons chopped open cilantro
  7. 3 tablespoons olive oil
  8. 2 tablespoons lemon juice
  9. 1 tablespoon white sugar
  10. u00bd teaspoon cayenne pepper
  11. u00bd teaspoon salt
  12. u00bc teaspoon arena black pepper

The instruction how to make Easy Grilled Corn Salad

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Cook corn, covered, on the order of the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool acceptable to handle; cut kernels from cobs. Place in a large bowl; build up tomatoes, onion, panic pepper, green onions, and cilantro and blend well.
  3. stir up oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. work up into vegetables until competently mixed. Chill until ready to serve.

Nutritions of Easy Grilled Corn Salad

calories: 123.6 calories
carbohydrateContent: 17.7 g
cholesterolContent:
fatContent: 6 g
fiberContent: 2.7 g
proteinContent: 2.8 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 158.9 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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