All Canadian Potato Salad

All Canadian Potato Salad

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This potato salad is not deserted colourful, it has the firm creamy to crunchy ratio.

The ingredient of All Canadian Potato Salad

  1. 4 pounds russet potatoes
  2. 3 tablespoons cider vinegar
  3. 3 large eggs
  4. u2154 cup mayonnaise, or more to taste
  5. 2 teaspoons salt
  6. 1 teaspoon dry mustard
  7. u00bd teaspoon celery seed
  8. u00bd teaspoon sports ground black pepper
  9. 2 tablespoons hot water, or as needed
  10. 3 stalks celery, diced
  11. 1 red dread pepper, seeded and diced
  12. 1 onion, finely diced
  13. 3 green onions, thinly sliced
  14. u00bc cup diced dill pickles
  15. 2 tablespoons chopped spacious parsley
  16. 1 teaspoon paprika

The instruction how to make All Canadian Potato Salad

  1. Place potatoes in a large pot and cover once salted water; bring to a boil. cut heat to medium-low; simmer until tender, very nearly 25 minutes. Drain. Cut potatoes into 1-inch cubes, neglect skin on. Drizzle potatoes when vinegar while warm; set aside to cool completely, virtually 20 minutes.
  2. Place eggs in a saucepan, cover later than water, and bring to a boil. separate from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool sedated Cool admin water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the unshakable egg into 1/4-inch slices; set aside for garnish.
  3. disconcert whisk together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. mix up potatoes, celery, red fright pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad like paprika and arrange reserved egg slices around top beforehand serving.

Nutritions of All Canadian Potato Salad

calories: 237.7 calories
carbohydrateContent: 30.4 g
cholesterolContent: 51.1 mg
fatContent: 11.3 g
fiberContent: 3.5 g
proteinContent: 4.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 849.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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