All Canadian Potato Salad

This potato salad is not deserted colourful, it has the firm creamy to crunchy ratio.

The ingredient of All Canadian Potato Salad

1. 4 pounds russet potatoes
2. 3 tablespoons cider vinegar
3. 3 large eggs
4. u2154 cup mayonnaise, or more to taste
5. 2 teaspoons salt
6. 1 teaspoon dry mustard
7. u00bd teaspoon celery seed
8. u00bd teaspoon sports ground black pepper
9. 2 tablespoons hot water, or as needed
10. 3 stalks celery, diced
11. 1 red dread pepper, seeded and diced
12. 1 onion, finely diced
13. 3 green onions, thinly sliced
14. u00bc cup diced dill pickles
15. 2 tablespoons chopped spacious parsley
16. 1 teaspoon paprika

The instruction how to make All Canadian Potato Salad

1. Place potatoes in a large pot and cover once salted water; bring to a boil. cut heat to medium-low; simmer until tender, very nearly 25 minutes. Drain. Cut potatoes into 1-inch cubes, neglect skin on. Drizzle potatoes when vinegar while warm; set aside to cool completely, virtually 20 minutes.
2. Place eggs in a saucepan, cover later than water, and bring to a boil. separate from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool sedated Cool admin water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the unshakable egg into 1/4-inch slices; set aside for garnish.
3. disconcert whisk together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. mix up potatoes, celery, red fright pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad like paprika and arrange reserved egg slices around top beforehand serving.

Nutritions of All Canadian Potato Salad

calories: 237.7 calories
carbohydrateContent: 30.4 g
cholesterolContent: 51.1 mg
fatContent: 11.3 g
fiberContent: 3.5 g
proteinContent: 4.7 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 849.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: