Vegetable Salad

Vegetable Salad

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utterly tasty vegetable salad thats easy to make. I in the manner of to make it a day ahead of epoch to manage to pay for the flavors grow old to accomplish acquainted.

The ingredient of Vegetable Salad

  1. 1 (15 ounce) can peas, drained
  2. 1 (15 ounce) can green beans, drained
  3. 1 (14 ounce) can shoepeg corn, drained
  4. 1 onion, chopped
  5. 2 stalks celery, chopped, or more to taste
  6. u00bd teaspoon salt
  7. u00bc teaspoon arena black pepper
  8. u00be cup white sugar
  9. u00bd cup cooking oil
  10. u00bd cup red wine vinegar

The instruction how to make Vegetable Salad

  1. mixture combination peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
  2. put in sugar, oil, and vinegar in a saucepan higher than medium heat; cook and disturb until sugar is dissolved, just about 5 minutes. Pour incorporation combination on top of higher than vegetable mixture and advocate to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutritions of Vegetable Salad

calories: 296.5 calories
carbohydrateContent: 39.5 g
cholesterolContent:
fatContent: 14.2 g
fiberContent: 3.6 g
proteinContent: 3.8 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 480.7 mg
sugarContent: 23.9 g
transFatContent:
unsaturatedFatContent:

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