Pineapple-Teriyaki Chicken Burgers

Pineapple-Teriyaki Chicken Burgers


The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldnt get tolerable of them. I am absolutely crazy just about burgers, they are probably one of my favorite foods (aside from pizza), and its been really fun playing more or less in the same way as alternative flavors and textures.

The ingredient of Pineapple-Teriyaki Chicken Burgers

  1. 1 pound pitch chicken
  2. 1 cup minced danger signal pepper
  3. u00bd cup drained crushed pineapple
  4. 2 cloves garlic, crushed
  5. 2 tablespoons teriyaki sauce, or more to taste
  6. 2 stalks green onion, sliced
  7. 1 teaspoon pink salt
  8. u00bc teaspoon sports ground ginger
  9. 1 tablespoon avocado oil, or as needed
  10. 6 medium brioche or hamburger buns
  11. 6 leaves lettuce
  12. 6 slices tomato
  13. 2 tablespoons mayonnaise, or to taste
  14. 2 tablespoons ketchup, or to taste

The instruction how to make Pineapple-Teriyaki Chicken Burgers

  1. blend ring chicken, fear pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
  2. Heat a large cast iron or ceramic nonstick skillet beyond medium heat. grow avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out following a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should approach at least 165 degrees F (74 degrees C). cut off surgically remove from the skillet and repeat to cook enduring surviving burgers.
  3. Place burgers concerning buns next lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.

Nutritions of Pineapple-Teriyaki Chicken Burgers

calories: 602.4 calories
carbohydrateContent: 84.1 g
cholesterolContent: 45.6 mg
fatContent: 14.7 g
fiberContent: 5.2 g
proteinContent: 31.5 g
saturatedFatContent: 2.9 g
sodiumContent: 1592.7 mg
sugarContent: 6.5 g


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