Smoky Chicken Jerky

Smoky Chicken Jerky


Chicken jerky is a appetizing spacious snack to have concerning hand all winter long. It takes a while to slow-cook in the oven, but then its so easy to throw together. This is next a all-powerful marinade for beef, turkey, duck, or venison.

The ingredient of Smoky Chicken Jerky

  1. 1u2009u00bd pounds frozen skinless, boneless chicken breasts
  2. u00be cup low-sodium soy sauce
  3. u00bc cup teriyaki marinade
  4. 1 tablespoon Worcestershire sauce
  5. 2 teaspoons dried parsley
  6. 1 teaspoon lemon juice
  7. 1 teaspoon smoked salt
  8. 1 teaspoon field ginger
  9. 1 teaspoon garlic powder
  10. 1 teaspoon sports ground black pepper
  11. 1 teaspoon crushed red pepper
  12. cooking spray

The instruction how to make Smoky Chicken Jerky

  1. Cut chicken once the grain into very thin strips, virtually 1/4-inch thick, while yet nevertheless mostly frozen.
  2. blend soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and red pepper together in a small bowl. Place chicken strips in a large resealable plastic bag. Pour marinade higher than the meat and toss to coat. Marinate in the refrigerator, at least 1 hour and up to overnight.
  3. Preheat the oven to 180 degrees F (80 degrees C). Prepare a jelly roll pan by placing a wire rack approximately summit zenith and coating it subsequently cooking spray.
  4. Place chicken strips roughly speaking the rack as stifling together as doable without having them touch.
  5. Bake in the preheated oven, flipping halfway, until each piece is a uniform dark orange color and dry inside later cut in half, 4 to 5 hours total.

Nutritions of Smoky Chicken Jerky

calories: 80.9 calories
carbohydrateContent: 3.2 g
cholesterolContent: 32.3 mg
fatContent: 1.4 g
fiberContent: 0.3 g
proteinContent: 13.1 g
saturatedFatContent: 0.4 g
sodiumContent: 1029.1 mg
sugarContent: 1.1 g


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