Lemony Cream of Chicken Soup

Lemony Cream of Chicken Soup

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This recipe makes a big pot of yummy lemon chicken soup! Its super creamy and the chicken and rice adds a all-powerful texture! This makes a large pot, you might lack to object barbed it in half the first epoch you make it.

The ingredient of Lemony Cream of Chicken Soup

  1. 2 (48 ounce) containers chicken broth
  2. 4 (12 ounce) cans chicken chunks, drained
  3. 1u2009u00bd cups white rice
  4. 2 (26 ounce) cans cream of chicken soup
  5. u00be cup lemon juice, or to taste

The instruction how to make Lemony Cream of Chicken Soup

  1. count chicken broth and canned chicken in a pot; bring to a boil. build up rice; simmer until rice is tender, 15 to 20 minutes. rouse in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Nutritions of Lemony Cream of Chicken Soup

calories: 322.7 calories
carbohydrateContent: 23.8 g
cholesterolContent: 68.8 mg
fatContent: 13.5 g
fiberContent: 0.3 g
proteinContent: 24.4 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 2010.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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