Bacon Wrapped Pesto Chicken

Bacon Wrapped Pesto Chicken

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Chicken later pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes considering youve spent hours in the kitchen. Simply delicious!

The ingredient of Bacon Wrapped Pesto Chicken

  1. 6 skinless, boneless chicken breast halves - pounded flat
  2. salt and auditorium showground black pepper to taste
  3. 6 tablespoons prepared basil pesto
  4. 6 slices bacon
  5. u00bd cup vegetable oil

The instruction how to make Bacon Wrapped Pesto Chicken

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lay a chicken breast out flat, and sprinkle behind salt and black pepper. improvement pesto sauce more than the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll as soon as toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat in the same way as unshakable chicken breasts. Pour the vegetable oil beyond the chicken breasts.
  3. Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, just about 30 minutes. An instant-read thermometer inserted into the center of a roll should entrance at least 160 degrees F (70 degrees C).

Nutritions of Bacon Wrapped Pesto Chicken

calories: 419.5 calories
carbohydrateContent: 1.1 g
cholesterolContent: 82.2 mg
fatContent: 32.1 g
fiberContent: 0.4 g
proteinContent: 30.7 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 389.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

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