Chicken and Dressing Casserole

Chicken and Dressing Casserole

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I got this recipe from a friend, and my collection associates loves it - not to reference hint how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts on the other hand of using a cumulative chicken.

The ingredient of Chicken and Dressing Casserole

  1. 1 (4 pound) gather together chicken, deboned and cut into bite size pieces
  2. u00bd cup butter
  3. 1 teaspoon dried sage
  4. 1 (6 ounce) package herb-seasoned dry bread stuffing blend
  5. 1 (10.75 ounce) can abbreviated cream of chicken soup
  6. 1 (10.75 ounce) can condensed cream of celery soup
  7. 2u2009u00bd cups water

The instruction how to make Chicken and Dressing Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl total tally the butter or margarine, sage and stuffing mix. amalgamation together and improve this union in the bottom of a 9x13 inch baking dish. expand progress cooked chicken greater than mixture. In the same bowl affix the cream of chicken soup, cream of celery soup and water. amalgamation competently and pour this fusion on top of higher than the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutritions of Chicken and Dressing Casserole

calories: 968.9 calories
carbohydrateContent: 30.2 g
cholesterolContent: 274 mg
fatContent: 65.6 g
fiberContent: 1.4 g
proteinContent: 61.2 g
saturatedFatContent: 23.8 g
servingSize:
sodiumContent: 1298.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent:

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